Sunday, December 27, 2020

Cirsium, Plume Thistle

 Bitter herb, can be eaten like artichoke in the spring.

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From the Spring Forging Cookbook: Wild Grapes and Wild Lettuce

  Wild Grapes   All grapes are delicious for eating out of hand, made into preserves and jelly and, of course, wine.   But, grapes are a s...