Bitter herb, can be eaten like artichoke in the spring.
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From the Spring Foraging Cookbook: Hyssop/Hedgenettle and Japanese Knotweed
Hyssop/Hedgenettle Often called Hyssop, but different from the herb of that name, this is a plant in the Stachys family and related to mint....
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I am excited to announce my new book, Herbal Medicine for Preppers, Homesteaders and Permaculture People ! "I am Judson Carroll, and ... -
A couple of years ago, after writing a book on the Christian (mostly Catholic) history of herbal medicine, I was invited to write semi-we... -
As an Herbalist, I am often asked, "Is Herbal Medicine Christian?" The simple answer is, yes. Anyone of any religion, or none...
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