Bitter herb, can be eaten like artichoke in the spring.
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From the Spring Foraging Cookbook: Sweet Cicely and Tansy
Sweet Cicely The roots of this plant smell of anise. If you like licorice and fennel (which I do), they make a nice addition to roasted mea...
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My love of foraging began in my earliest memories. Before I could walk long distances, my mom pulled me around in a little red wagon and ... -
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