Bitter herb, can be eaten like artichoke in the spring.
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From The Spring Foraging Cookbook: Caraway and Cardamine pratense
Caraway Wild Caraway is excellent – it is a bit more tough and stronger in flavor than its garden counterpart, but if you like the taste o...
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A couple of years ago, after writing a book on the Christian (mostly Catholic) history of herbal medicine, I was invited to write semi-we... -
As an Herbalist, I am often asked, "Is Herbal Medicine Christian?" The simple answer is, yes. Anyone of any religion, or none...
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There are several varieties of this ancient plant. They grow in most temperate regions of the world, which is not surprising as there we...
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