Very poisonous, can look like comfrey or mullein in early spring. Slows and strengthens heart rate, but the plants are so variable that it is usually too dangerous to use. Lily of the valley is safer.
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From the Spring Foraging Cookbook: Plantain
The leaves of Plantain are edible year ‘round, but are most tender in the spring. This tasty wild edible is very nutritious and useful medi...
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