Very poisonous, can look like comfrey or mullein in early spring. Slows and strengthens heart rate, but the plants are so variable that it is usually too dangerous to use. Lily of the valley is safer.
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From the Spring Foraging Cookbook: Valerian (edible) and Violets
Valerian (edible) There is an edible variety of Valerian, Valeriana edulis. This plant is very different from the regular Valerian that is ...
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