Used as a tea for sore gums, hot and astringent. Good for esophageal ulcers and upper GI.
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From the Spring Foraging Cookbook: Plantain
The leaves of Plantain are edible year ‘round, but are most tender in the spring. This tasty wild edible is very nutritious and useful medi...
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I am excited to announce my new book, Herbal Medicine for Preppers, Homesteaders and Permaculture People ! "I am Judson Carroll, and ... -
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