Probably the worst name for a pretty wild flower ever! Flowers are high in procyanidins and anthocyanins - like bilberry and prickly pear. The white flowered ones can be mildly cardio depressive. MM says the colored ones are not and are high in flavonoids. Leaves can be used as anti-inflammatory poultice for bad stings.
Subscribe to:
Post Comments (Atom)
From the Spring Foraging Cookbook: Mallow and Marsh Marigold
Mallow The leaves of several Mallows may be eaten in the spring, but the Common Mallow, often called “Cheeses” due to the cheese-wheel like...
-
I am excited to announce my new book, Herbal Medicine for Preppers, Homesteaders and Permaculture People ! "I am Judson Carroll, and ... -
As an Herbalist, I am often asked, "Is Herbal Medicine Christian?" The simple answer is, yes. Anyone of any religion, or none...
-
My love of foraging began in my earliest memories. Before I could walk long distances, my mom pulled me around in a little red wagon and ...
No comments:
Post a Comment