Subscribe to:
Post Comments (Atom)
From the Spring Foraging Cookbook: Comfrey and Cow Parsnip
Comfrey Unfortunately, this much beloved plant has become the subject of controversy. Comfrey has long been used as a food and as medicine ...

-
A couple of years ago, after writing a book on the Christian (mostly Catholic) history of herbal medicine, I was invited to write semi-we...
-
As an Herbalist, I am often asked, "Is Herbal Medicine Christian?" The simple answer is, yes. Anyone of any religion, or none...
-
There are several varieties of this ancient plant. They grow in most temperate regions of the world, which is not surprising as there we...
No comments:
Post a Comment