Sunday, May 2, 2021

Announcing our new book, The Herbs and Weeds of Fr. Johannes Künzle

Listen to "Announcing our new book, The Herbs and Weeds of Fr. Johannes Künzle" on Spreaker.



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From The Spring Foraging Cookbook:

  Frying likely began in much the same way as roasting.   I imagine primitive man cracking an egg onto a stone, hot from the fire.   He must...