Sunday, May 2, 2021

Announcing our new book, The Herbs and Weeds of Fr. Johannes Künzle

Listen to "Announcing our new book, The Herbs and Weeds of Fr. Johannes Künzle" on Spreaker.



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From the Spring Foraging Cookbook: Clovers, Corn Salad and Clintonia

Clovers Wild Red Clover is the one I eat most often, but Yellow Sweet Clover, Hop Clover, White Clover and likely several others may be used...