Listen to "Show 100, part 2" on Spreaker.
In this part of the 100th episode of the Southern Appalachian Herbs podcast. I answer one final question: "Why did you become Catholic?"
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From the Spring Foraging Cookbook: Salsify
Salsify I mentioned Salsify under Goat’s Beard, so I need not go into too much detail. The main thing to know about Salsify is that it is m...
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