Wednesday, November 18, 2020

On the Rose, from Hortulus, and Dedication

 This is our last entry from Hortulus. I'm sure you all agree that is it is a wonderful little book and it has been my pleasure to share it with you all!













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From The Spring Foraging Cookbook: Caraway and Cardamine pratense

  Caraway Wild Caraway is excellent – it is a bit more tough and stronger in flavor than its garden counterpart, but if you like the taste o...