Wednesday, November 18, 2020

On the Rose, from Hortulus, and Dedication

 This is our last entry from Hortulus. I'm sure you all agree that is it is a wonderful little book and it has been my pleasure to share it with you all!













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From The Omnivore’s Guide to Home Cooking: Broth and Stock

  Until recently, I think most folks knew the difference between a stock and a broth.   But then came the “Bone Broth” fad.   So called Bone...