Wednesday, November 18, 2020

On the Rose, from Hortulus, and Dedication

 This is our last entry from Hortulus. I'm sure you all agree that is it is a wonderful little book and it has been my pleasure to share it with you all!













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From the Spring Foraging Cookbook: Ostrich Fern… and maybe Bracken

  For generations, Europeans and Americans alike (plus Canadians, Chinese, etc.) enjoyed The Bracken Fern as one of spring’s first edible pl...