Basically a blue dandelion on a scruffy plant. Slows protein metabolism, cools liver, diuretic. Good for liver and blood sugar. Very good when added to good coffee, like Community Coffee... awful in most other blends!
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From the Spring Foraging Cookbook: Watercress, Mountain Watercress and Water Leaf
Although two different species, these two plants are very similar in appearance and edible use. True Watercress is in the Nasturtium fami...
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