Leave, stems and bark can be used same as root. Leaves and stems are easiest to use. Great bitter!
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From the Spring Foraging Cookbook: Lady's Thumb and Lamb's Quarters
Lady’s Thumb Like Japanese Knotweed, Lady’s Thumb is a member of the buckwheat family. The tender, spring leaves are a nice addition to a...
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As an Herbalist, I am often asked, "Is Herbal Medicine Christian?" The simple answer is, yes. Anyone of any religion, or none...
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My love of foraging began in my earliest memories. Before I could walk long distances, my mom pulled me around in a little red wagon and ...
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