Sunday, December 27, 2020

Mahonia, Oregon grape

 Leave, stems and bark can be used same as root. Leaves and stems are easiest to use. Great bitter!

No comments:

Post a Comment

From the Spring Forging Cookbook: Wild Grapes and Wild Lettuce

  Wild Grapes   All grapes are delicious for eating out of hand, made into preserves and jelly and, of course, wine.   But, grapes are a s...