Sunday, December 27, 2020

Mahonia, Oregon grape

 Leave, stems and bark can be used same as root. Leaves and stems are easiest to use. Great bitter!

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From the Spring Foraging Cookbook: Thlapsi and Toothwort

Thlapsi This plant goes by a few common names, such as Field Pennycress.  Try to harvest this one early, as it gets tough and bitter as the ...